The Pantry

We provide quality-driven, mindful dining experiences that promote wellness and sustainability. We use local organic produce from farmer’s markets & co-ops in the Tri-State area.

At Seulful Pantry, our core values are delivering high-quality sustainable meals, reinstating Love for Self and participating in sustainable wellness. We aim to heal the mind, spirit, and body from the inside out.

Fresh ingredients and bold flavors are what we bring to the plate. At Seulful Pantry, we want our guests to go beyond their comfort zone.

The Chef

Chef Adjoa Kittoe discovered her passion for the culinary arts at a young age through experimentation. Self-taught, she successfully runs a plant-focused, Modern West African cuisine, private chef service, catering to the tristate area. Wanting to fill in the gaps and advance her techniques, she enrolled at the Institute of Culinary Education (ICE, 2020) and currently assists with special events with ICE, the James Beard House, and various food companies. She is a freelance writer, recipe developer and has assisted various chefs with menu development and food styling. In her free time, Chef Adjoa runs a web development and project management company, catering to the hospitality industry.

from ghana

with love