Allow me to breakdown the name.
The ‘Seul’ in Seulful is a play on the word Soul and Sol. When I first created Seulful Pantry, I spent a lot of time sun-gazing and bathing. I understand that the Sun/Sol is essential to not only the physical human, but to our souls. The Sun is a gift from the Creatress and Creator, that we should be ever grateful for.
Seulful Pantry integrates traditional “soul-food” and Afrakan meal preparation. I want people to enjoy their favorite meals without the unfortunate disease and disorders that come from it. These meals we call soul food, not only attack our bodies, but deteriorate our spirit. I want us to continue to enjoy flavorful meals, without jeopardizing our being.
Generally, people have difficulty with hunger when transitioning to a plant based diet. Much of this is because we may not know the right food pairings to ensure nutrition. We don’t need to be painfully full, however, being able to eat one meal and feeling sustained is something I take pride in. The ‘Ful’ in Seulful ensures you will feel light, yet full in nutrition, health and happiness.
To learn more about Seulful Pantry’s story, check out more information here.
I do not use any products derived from the soybean. The only bean/pea I use is chickpea and the occasional lentil if requested.
Group, one-on-one and in-home cooking classes and demonstrations are available. For inquiries and more information, click here.
I am working on many eBooks and eCourses for everyone to enjoy who may not be able to get a taste of Seulful Pantry.
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Recipes are available on site and a few more when you subscribe to the website.