Ancient grain bowl mixed with tahini, seasonal alkaline greens, sprouted quinoa, roasted peppers and onions served with plum tomato salsa. Choice of main protein, sauce and toppings.
Mild-curried farro grain with stewed jackfruit. – Comes with stewed kale + chard greens. Choice of sauce.
1. Burger made with walnuts, Burro Banana topped with Tomatoes, Lettuce, Spicy Tahini Sauce on White Spelt Wrap and side of Cajun Burro Fries + Dipping Sauce
Dandelion, Arugula, Goji Berries, Walnuts, Seulful Dressing
Spinach Mix, Sliced Strawberries, Red Onions, Pumpkin Seeds, Creamy Avocado Dressing
Plant Based “French” Toast. Comes with Seulful Syrup. Choice of toppings and drizzle
Warm blended green plantain cooked with coconut milk and spices.
Seasoned butternut squash + potatoes cast-iron bake with caramelized onions.
– Blackberry Oats – Chia Seeds, Blackberry, Blueberry Drizzle, Lime Zest
– Sweet Potato Oats- Raw Pumpkin Puree, Pumpkin Seeds, Medjool Dates
– “Brown Sugar” Oats – Agave, Spice Blend (Cinnamon, Pimento), Banana Puree
Plant based play on the well known penne alla vodka. Alcohol-free.
– Smooth and creamy, cheeezy pasta with a choice of protein.
Hearty Sunday Dinner inspired dish. Baked Oyster Mushrooms, Candied Butternut Squash, Brazilnut Mac + Cheese
Served with Kakro Balls (Made with Burro Banana + Fante Spice Blend), Stewed Greens. Choice of protein and legume.
Served with amaranth gravy + stewed greens (no salad)