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@seulful

Bring some flavor to your feed

In two weeks, we will be alongside some other amaz

In two weeks, we will be alongside some other amazing African chefs and founders as we share our unique experiences to a global audience.

Please join @heritage_radio and Yorm Ackuaku of @item13podcast at @farmtopeople on May 31st @ 6pm.

This panel will feature African bites, Afro-inspires cocktails and Afrobeats. Hear from the Founders of @adaexperiences, @eatdundu and @lovethatiknead by booking your ticket (link in bio).

Testing some apps. Charred suya mushroom. Yassa s

Testing some apps.
Charred suya mushroom. Yassa sauce.

Testing out a cold (but spicy) broth dish made wit

Testing out a cold (but spicy) broth dish made with a base of @yondu.usa.

Loads of alliums in this dish, because why not. Might use a different asparagus next time and another texture.

Every summer I make my favorite salad: tomato and

Every summer I make my favorite salad: tomato and stone fruit.

This time I was a bit too hot to grill the peaches, so I baked them in its own juices this time.

Heirloom tomatoes. Gooseberry. Baked stone fruit. Drizzled with hot honey & rose vinegar.

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