Arugula Pesto

Dairy free plant-based pesto.

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
 ½ cup Rinsed rocket argula
  cup Soaked walnuts
 2 tbsp Olive oil
  cup Spring water, enough to thicken*
 ½ Key Lime
 Onion Powder
 Sea Salt
 All Spice
1

Add all ingredients except for spring water to a blender, blend on high

2

Add spring water to the consistency you prefer

3

Chill for 5 minutes in fridge, then serve/cook

Ingredients

 ½ cup Rinsed rocket argula
  cup Soaked walnuts
 2 tbsp Olive oil
  cup Spring water, enough to thicken*
 ½ Key Lime
 Onion Powder
 Sea Salt
 All Spice

Directions

1

Add all ingredients except for spring water to a blender, blend on high

2

Add spring water to the consistency you prefer

3

Chill for 5 minutes in fridge, then serve/cook

Arugula Pesto