A vegan sugary treat, similar to rice krispies.
Bring coconut oil, date sugar, agave nectar to a boil for one minute
Turn heat off and set to the side.
Add pink salt once cooled
Crush kamut puff cereal in a large mixing bowl and add sugar mixture until mixed thoroughly and coated well
Add in foil pan and press kamut mixture hard using a baking paper/wax sheet
Keep in fridge/freeze for 45 minutes, then let it sit a room temperature then serve
Ingredients
Directions
Bring coconut oil, date sugar, agave nectar to a boil for one minute
Turn heat off and set to the side.
Add pink salt once cooled
Crush kamut puff cereal in a large mixing bowl and add sugar mixture until mixed thoroughly and coated well
Add in foil pan and press kamut mixture hard using a baking paper/wax sheet
Keep in fridge/freeze for 45 minutes, then let it sit a room temperature then serve
