Kamut Puff Treats

A vegan sugary treat, similar to rice krispies.

Yields12 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins
 2 cups Kamut Puff Cereal
 1 cup Coconut Oil
  cup Agave Nectar
 ¼ cup Date Sugar
 1 tsp Sea Salt
1

Bring coconut oil, date sugar, agave nectar to a boil for one minute

2

Turn heat off and set to the side.
Add pink salt once cooled

3

Crush kamut puff cereal in a large mixing bowl and add sugar mixture until mixed thoroughly and coated well

4

Add in foil pan and press kamut mixture hard using a baking paper/wax sheet

5

Keep in fridge/freeze for 45 minutes, then let it sit a room temperature then serve

Ingredients

 2 cups Kamut Puff Cereal
 1 cup Coconut Oil
  cup Agave Nectar
 ¼ cup Date Sugar
 1 tsp Sea Salt

Directions

1

Bring coconut oil, date sugar, agave nectar to a boil for one minute

2

Turn heat off and set to the side.
Add pink salt once cooled

3

Crush kamut puff cereal in a large mixing bowl and add sugar mixture until mixed thoroughly and coated well

4

Add in foil pan and press kamut mixture hard using a baking paper/wax sheet

5

Keep in fridge/freeze for 45 minutes, then let it sit a room temperature then serve

Kamut Puff Treats